Wow I got the best phone call the other day when Daphne asked what I was doing for lunch… she didn’t have to work and we were able to scoot over to Noble’s Grille for lunch. When I used to think of Noble’s I didn’t think of their fabulous lunch menu. Reasonable priced and pleasant, there were many business people having lunch meetings and a couple of folks having friendly lunches as well. The ambiance is warm and friendly, Daphne added, “I like the theme of roosters that they use and like how you can see the kitchen from the tables.” The menu is a great combo of small plates, salads, sandwiches and entrees.
We began with the warm pimento cheese. It was smooth and tasty. Served in a cast iron pot, the warm pimento cheese has rich flavors and we both dug into this great appetizer.
I got the white pizza. This is one of my faves. It is made of crème fraîche, black mission figs, celebrity dairy chèvre, parmigiano reggiano, arugula, with a balsamic reduction. I’m currently in a white pizza phase and also putting arugula on any pizza I can. It was absolutely delicious.
Daphne had the tomato basil pizza. I asked her about it, “The pizza was good, my favorite part was the fresh mozzarella cheese. The cheese is what I feel made the pizza.”
We had such a nice lunch in a crazy week with no school, snow, and the threat of more snow. What a great way to spend an hour with a super friend.