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Being a Bridesmaid 2.0 — Bachelorette Party to DC

I’ve told y’all that I’m going to be a bridesmaid for the first time in a long time.  I’m very excited.  This past weekend we went to DC to celebrate Anna’s upcoming wedding and have a bachelorette party of sorts.  There were no strippers, tiaras, or sashes.  This trip was more focused on fabulous eating, glorious drinks, and amazing friends.

On Friday night we went to proof.   Located in the Penn Quarter, the restaurant was fantastic we sampled a ton of appetizers and I had the Duck Confit, with Crispy Pork Belly, and House made pork sausage for dinner.  All was fantastic.  There was mint in the sausage so although it was a rich dish the mint really lightened it up.    I loved the cool ambiance with the wine bottles behind us and a fantastic wall of wine.

a table full of apps!!  Yum 🙂

I loved the ambiance.  It was not a large space but you didn’t feel crammed in.   The front bar area was very cool and definitely crowded for a Friday night.

The Bride to be and JoAnne  (do you see the cool display of wine behind them… so fun)
How cool is it that the National Portrait Gallery is behind us…

whole group…

It was a great way to begin the trip!!
More later
Dashing – xoxox
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